* Flour 3cups
* Salt 1 1/2 cups
* Water 3 cups
* Vegetable Oil 2TB.
* Cream of tartar 1TB.
* Food coloring few drops or
unsweetened "Kool-Aid" 1pkg.
Mix ALL of the ingredients
in a large saucepan.
Cook over medium low heat,
until the dough comes away
from the edges of the pan
and it becomes difficult to
move the spoon. Remove from
heat. Cool until it can be
Place on counter or wax
paper knead 3-4 times.
Store in an air tight
Oven Flour Clay Recipe
Instructions for making clay using flour, salt, and
* 2 Cups Flour
* 1 Cup Salt
* 2 Tbsp Vegetable Oil
* 3/4 - 1 Cup Water
Mix together flour and salt. Add the oil and then slowly
add the water and stir until you get a nice clay
consistency. Once completely mixed, make into the
desired shapes. Bake in a 250 degree oven for
approximately 1 hour. This will vary depending on how
thick you creations are. One hint, do not make shapes
too thick or they will crack with baking.
A variation on this recipe is using 4 Cups of Flour, 1
cup of Salt, and 1 1/2 Cups of Water. Your creations can
be baked at 300 degrees for about an hour.
For a golden appearance, paint your creations with egg
yolk before you put it in the oven. If you like color,
you can paint them with acrylic paints after they are
baked and cooled. These can make great Christmas
UNITED METHODIST CHURCH
84 VT Route 15, West Danville, VT 05873
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